Sweet fried pork chops. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's. Pork chops truly are an underrated dinner option.
My mom usually makes braised pork and uses pork in stir fries, but my dad makes fried pork chops for me once in a while. If you have access to an Asian grocery store, try to get your hands on some thick sweet potato starch (粗番薯粉). It's a Chinese specialty that makes the best crispy coating for. You can cook Sweet fried pork chops using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet fried pork chops
- You need 1 tsp of garlic (minced).
- You need 1/4 cup of ketchup or 1/2 depends.
- You need 1/4 cup of brown sugar.
- It's 1 tsp of lemon juice.
- You need 1/2 cup of water.
- Prepare 1 tbsp of you can choose either vegetable or olive oil.
- Prepare 1 of Boneless, skinless pork chops (i used thinly sliced chops).
- Prepare 1 tsp of A-1 sauce ( extra tang).
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. These pork chops are amazing and better than Shake-n-Bake.
Sweet fried pork chops instructions
- Heat up 1 tablespoon vegetable or olive oil, til it gets really hot on medium to low heat..
- Take pork chops and rinse them in water, and cut them however you want..
- When pan is hot (splash with water) carefully put porkchops in. Brown on both sides..
- When pork chops are browned; add ketchup, brown sugar, lemon juice, water, and garlic..
- Heat to boiling, toss pork chops in sauce to coat evenly..
- Dont keep it boiling too long or sauce will burn (i learned the hard way). I also cooked rice on the side :) it only took about 15-20 mins to cook pork chops..
Even my husband (who's not a big pork Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Oven-Fried Pork Chops Recipe with Sweet Potatoes and Green Beans. This hearty sheet pan supper is a cinch to make, even on the busiest weeknight. The secret to crisp, breaded pork chops? Dredge only one side of each pork chop in the panko mixture to keep the underside of the meat from.