Easiest Way to Prepare Appetizing Southern Cast Iron Fried Pork Chops

Southern Cast Iron Fried Pork Chops. These classic fried pork chops are true to their Appalachian roots, with a kick of umami when paired with Pickle Juice Gravy. Fried Pork Cutlets with Buttermilk-Thyme Gravy. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries.

Place them on a foil-lined baking sheet. Did I mention Fried Pork Chops are good for breakfast too! Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes.. You can have Southern Cast Iron Fried Pork Chops using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Southern Cast Iron Fried Pork Chops

1. You need of Brining Process.
2. Prepare 1 gallon of water.
3. It's 1 cup of Kosher Salt.
4. You need 1 clove of Garlic.
5. It's 2 each of Red Onion.
6. Prepare of Preparing of the Meat.
7. It's 6 each of Pork Chops.
8. Prepare 1 tbsp of Onion Powder.
9. It's 1 tbsp of Seasoned Salt.
10. It's 1 tsp of Cracked Black Pepper.
11. You need 1 tsp of Cayenne Pepper.
12. You need of Meat Wash during Breading.
13. You need 1 each of Large Egg.
14. You need 1 tsp of Seasoned Salt.
15. You need 1 tsp of Onion Powder.
16. It's 1/2 tsp of Black Pepper.
17. Prepare 1 1/2 cup of water.
18. It's of Breading Process.
19. You need 5 cup of All Purpose Flour.
20. You need 2 tbsp of Seasoned Salt.
21. You need 2 tbsp of Onion Powder.
22. You need 1 tbsp of Black Pepper.
23. You need 1 tbsp of Cayenne Pepper.
24. It's 1/2 gallon of peanut oil.

Fry the bacon strips, on both sides, until crisp and fat has rendered out. Remove the bacon and reserve for other uses. Southern Fried Pork Chops Recipe: You'll need these ingredients.. This is a great dish to cook up in your cast iron skillet.

Southern Cast Iron Fried Pork Chops instructions

1. Remove pork chops from packaging and thoroughly wash with plain tap water..
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight..
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section..
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated..
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture..
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown..

If you don't have one, any large skillet will do. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain.