Bacon Wrapped Bacon Fried BBQ'D Pork Chops. Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. Flip the chops and slather the other side as well, until barbeque sauce is used up.

Are you looking for an easy, savory meal that is packed with flavor for dinner tonight? With only three ingredients, anyone can make these bacon wrapped pork chops and look incredibly impressive to the family or guests! One wrapped in bacon with no breading and the other is lightly breaded. You can cook Bacon Wrapped Bacon Fried BBQ'D Pork Chops using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Bacon Fried BBQ'D Pork Chops

Prepare 6 of boneless pork chops, any kind will do, I prefer thin cut.
You need 1 of bacon grease, enough to cover half the chops during frying.
It's 1 of all purpose flour.
Prepare 1 of salt and pepper to taste.
Prepare 1 of paprika.
It's 1 of bottle bbq sauce of you're choice, I used sweet baby rays..
You need 6 slice of bacon.

I have been obsessed with my new kitchen appliance, and made these bacon wrapped air fryer pork chop recipe as well as one that is breaded. When you make bacon wrapped pork chops in the oven you'll get juicy and flavorful meat every time. Never worry about a dry baked meat again! While bacon is cooking, season six boneless pork chops with a blend of ground celery seed, garlic powder, onion powder, and salt.

Bacon Wrapped Bacon Fried BBQ'D Pork Chops instructions

heat bacon grease so that when you drop a tad of flour in it..it sizzles.. :) medium high heat.
wash pork chops, do not dry them. you need them kinda wet. but not soaked..
sprinkle salt, pepper and paprika onto pork chop.. then...
wrap one slice of bacon around the pork chop..
press pork chop into a bowl a flour to completely coat both sides..
place chop into hot bacon grease (reduce heat to medium/medium low and fry until almost done,.flipping once during cooking. about 10-15 min. per side..
remove chops from grease when breading is nicly browned and chop is almost done. place onto a paper towel lined plate for a minute or two to soak up extra grease..
meanwhile heat up your grill. place chops on the grill and coat both sides in the bbq sauce. cook for about 5 min. per side. coating twice during cooking..
serve! I always serve mine with bacon fried potatoes and a veggie.
tip: if your grease isn't hot enough the breading Will get soggy and fall off..
tip: if your grease Is to hot the breading will burn before the chop is done..
tip: cooking for to long will make your chop dry and tough. but for thicker chops you needed to extend my cooking time. for very thin chops you need to decrease my cooking time..
tip: to change it up you can use whatever type of bacon you like, applewood, regular,.low sodium,.peppered, etc...
tip: if you use thick cut chops you will need 2 slices bacon per chop instead of one..

Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish. Herbed bacon-wrapped pork chops and lemony roasted cauliflower come together in a simple sheet-pan dinner the whole family will love. What about bacon sausage with a bacon casing? And why even bother grinding the bacon?