Potato chicken Laccha pakoda Recipe. Slice potatoes with the help of the slicer and cut into thin julienne. In a bowl,add potatoes,cornflour,red chilli powder,all-purpose flour,black pepper powder,salt,garlic powder and mix well. We shall enjoy this winter evenings with a hot cup of tea and some crunchy lachaa chicken pakoras,,I hope all of you enjoy this delicious snack recipe.

These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker. You can have Potato chicken Laccha pakoda Recipe using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Potato chicken Laccha pakoda Recipe

It's of chicken marination-.
It's of roasted besan.
You need of boneless chicken (cube).
Prepare of red chilli powder and pinch of haldi.
You need of coriander powder.
You need of salt.
You need of garam masala.
Prepare of lemon juice.
Prepare of water.
You need of food colour (optional).
It's of potato batter-.
You need of potatoes.
Prepare of cornflour (Araroat).
It's of maida.
You need of red chilli powder.
It's of ginger powder (optional).
Prepare of salt.
It's of water.
It's of black pepper powder.
You need of Oil for frying.

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender & juicy. Pakora are a classic, all time favorite & much loved snack across India. Combine the chicken cubes, curd, tandoori masala, garam masala, chaat masala, Kashmiri chili powder, chili powder, ginger and garlic paste, mustard oil, and salt.

Potato chicken Laccha pakoda Recipe instructions

Take a bowl add besan,chicken,salt,red chilli powder.
Add garam masala, coriander powder, lemon juice, food colour and haldi..
Now add 1-2 tsp water mix well..
Set aside for 20 minutes..
Now take a potato cutter and grate potato small and big sized, You can cut potato like chips and then slice it..
Now wash the potatoes and squeeze extra water add cornflour, maida..
Now add red chilli powder ginger powder, black pepper powder.
Add salt and water mix together..
Now take a small potato batter in your palm and put 1 chicken cube and again put aloo batter and roll it..
Like this now heat the oil once oil is hot put the chicken pakoda in hot oil. Make sure flame should be low to medium..
After 5 to 10 minutes potato chicken Laccha pakoda ready to serve..

Grease the griller and char the chicken strips. Achari Chicken Pakora This was a very simple, tasty pakora recipe. I would have suggested a little more spices, and especially salt. I made it with sliced potatoes and it was good. If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.