Recipe: Perfect Panko crusted fried pork chops

Delicious, fresh and tasty.

Panko crusted fried pork chops. Place panko crumbs in a shallow dish. Salt and pepper pork chops to taste and dip in the egg mixture. Coat with Panko crumbs, then dip in egg again and coat with another layer of crumbs.

Panko crusted fried pork chops Print Recipe Rate Recipe Pin Recipe. Season the pork chops with salt and pepper. Dip the chops in the egg and then press them into. You can cook Panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Panko crusted fried pork chops

  1. You need 1 cup of panko.
  2. You need 8 medium of boneless pork chops.
  3. Prepare 1 cup of all purpose flour.
  4. You need 1 tsp of onion powder.
  5. It's 1/2 tsp of black pepper.
  6. It's 1 tsp of salt.
  7. It's 1 tsp of parsley.
  8. You need 1/2 tsp of oregano.
  9. Prepare 1/4 tsp of garlic powder.
  10. Prepare 2 each of beaten eggs.
  11. It's 1/4 cup of vegitable oil.

Take the remainder of the panko bread crumbs and evenly sprinkle them over the pork chops to coat thoroughly. Take your fingers and press the panko bread crumbs down into the mustard-mayo mixture. Cooking time on Panko Crusted Pork Chops can vary quite a bit depending on the thickness of your pork chops. For thin pork chops pan frying on the stove top should be all that is required.

Panko crusted fried pork chops instructions

  1. place chops into a resealable bag and pound 'til 1/8 inch thick..
  2. beat eggs in a small bowl..
  3. mix panko and all seasonings in a shallow bowl. mix well..
  4. heat veg. oil in a large skillet..
  5. dredge chops in flour, then eggs, then in panko..
  6. fry chops until golden brown on each side. turn often..
  7. season outside of chops when finished with salt and pepper to taste..

Dredge pork chops first in the flour, then the egg, and lastly in the panko mixture, making sure to coat the meat evenly. Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with panko crumb mixture. Heat oil in heavy medium skillet over med-high heat. Garnish with fresh sage, if desired, and serve with lemon wedges. The ingredients that you need for these breaded baked pork chops are likely already in your pantry.