Recipe: Appetizing Angel's Fried Pork Chops

Delicious, fresh and tasty.

Angel's Fried Pork Chops. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time.

Angel's Fried Pork Chops Most of the breading burnt because I trying to salvage the inside meat that. Fried pork chops with green peas rice and jalapeno peppers with a dash of lemon pepper. These pan-fried pork chops truly have more flavor that you will ever guess. You can cook Angel's Fried Pork Chops using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Angel's Fried Pork Chops

  1. Prepare 1 packages of Pork Chops.
  2. Prepare 2 of Eggs.
  3. You need 1/4 cup of Milk.
  4. You need 1 of Garlic Salt.
  5. It's 1 of Onion Power.
  6. It's 1 pinch of Black Pepper.
  7. Prepare 3 cup of Flour.
  8. You need 1 pinch of Accent.
  9. You need 1 of Adobo.
  10. You need 1 of oil.

It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. This fried pork chops recipe is a cozy weeknight dinner just waiting to happen. Pair them with a bright summer salad, succotash, roasted vegetables or Baked mac and cheese for that extra dose of comfort.

Angel's Fried Pork Chops step by step

  1. Wash pork chops then let rest.
  2. mix eggs, milk, Garlic Salt, Onion Power, and Pepper.
  3. let meat sit in mixture ( I like to let sit for 45 mins or more).
  4. Mix flour, pepper, accent, adobo, garlic salt.
  5. take pork chops out of wet mixture then cover in flour.
  6. Fry in oil.

No matter what you choose my Fried Pork Chops will transport those taste buds straight down South. Easy pan-fried pork chops prepared on the stovetop with delicious results and topped with homemade garlic butter for maximum flavor. Look for Frenched bone-in pork chops with some marbling in the meat and around the sides. "Frenched" is a fancy culinary term meaning that the meat and excess fat. These Chinese-style pork chops have the perfect texture and taste. The flavors come from an aromatic blend of ginger, garlic, and Sichuan peppercorns.