Recipe: Tasty Spicy Pan Fried Pork Chops

Spicy Pan Fried Pork Chops. Pan-fried pork chops with a fiery kick. *Extremely spicy.* I kind of just threw this together while I was messing around in the kitchen one day. The batter or marinade can be easily altered to appeal to anyone's taste. Again, these turn out very spicy, but still have a ton of flavor, not just that hot that leaves your mouth burning.

As the pork chops cook, the marinade simmers into a thick glistening pan sauce that packs a punch. You can serve these pork chops with a simple veggie side dish, like snap peas, for a simple low carb meal. Salt and pepper both sides of the pork chops. You can have Spicy Pan Fried Pork Chops using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Pan Fried Pork Chops

1. You need 1 tablespoon of paprika.
2. You need 1 tablespoon of freshly ground black pepper.
3. Prepare 1 tablespoon of garlic powder.
4. It's 4 of boneless pork chops.
5. It's 1 teaspoon of chili powder.
6. Prepare 1 teaspoon of coarse sea salt.
7. You need 1 teaspoon of dried onion flakes.
8. You need 1 teaspoon of granulated sugar.

Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.

Spicy Pan Fried Pork Chops instructions

1. Combine all the spices until well blended..
2. .
3. Rub each chop with vegetable oil, and then rub each chop on both sides with the spices..
4. Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes..
5. Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :).

I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.. Remove from the pan, and drain on paper towels. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown.