Chicken Ramen Noodle Casserole Recipe. How to Make Ramen Noodle Chicken Casserole. Nothing but ramen noodles and a few loose ingredients in your cupboard? Try this recipe and turn your college student-style dinner into a home-cooked meal.
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You can have Chicken Ramen Noodle Casserole Recipe using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Ramen Noodle Casserole Recipe
- You need of instannt noodles.
- It's of mince.
- You need of onion.
- Prepare of tb.s. frozen green peas.
- Prepare of sunseed oil.
Spray large skillet with nonstick cooking spray. Add chicken; cook and stir until no longer pink in center. Add the water and the tomatoes and bring to a boil. Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
Chicken Ramen Noodle Casserole Recipe step by step
- Heat oil in the pan. Add diced onion and mince. Cook until liquids mainly evoporated. Add seasoning from noodle pack and green peas. Stir. Pour the boiling water to noodles and wait time as per direction oth the pack. Spread noddled on the top of cooked mince. Put pan under the broiler and cook untill top of the noodles getting slightly brown..
- Video where I cook this casserole https://youtu.be/jowxU1wU6hM?sub_confirmation=1.
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Would you like any nuts in the recipe? Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles.