Parmesan-crusted Pork Chops. Parmesan-Crusted Pork Chops Parmesan-Crusted Pork Chops. Transfer the chops to plates and serve with lemon wedges. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat.
Then give our Parmesan Crusted Pork Chops a try!
Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love!
This easy recipe begins with a quick dredge in a flavorful Parmesan-breadcrumb coating, and then, it's off to the.
You can cook Parmesan-crusted Pork Chops using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Parmesan-crusted Pork Chops
- You need of Pork Chops (boneless or boned).
- It's 2 pcs of Eggs.
- You need of Breadcrumbs, Italian bread crumbs is preferred but not necessary.
- Prepare of Parmesan cheese.
- You need to taste of Salt and Pepper.
Pork Chops are popular in our kitchens including Brown Sugar Garlic Oven Baked Pork Chops and Shake and Bake Pork Chops. Parmesan Crusted Pork Chops are breaded with a crunchy, flavorful coating, seared and baked. These boneless pork chops are tender, juicy and delicious. Such an easy dinner recipe that the entire family will love.
Parmesan-crusted Pork Chops step by step
- Season pork chops with salt and pepper. Set aside for 15-20 mins.
- Whisk eggs in a bowl.
- Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season.
- In another plate, put enough amount of parmesan cheese.
- Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs..
- Pan fry the chops until they turn brown and cooked..
- These cooked chops can also be placed in the oven at 175 deg to keep it warm..
- Squeeze a little amount of lemon on top of the chops when ready to serve.
If you need a new pork chop recipe this is it. No more dry, chewy pork chops that you fear! How to Make Parmesan Crusted Pork Chops. Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate.