Breaded boneless pork chop. Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Lift up so excess egg drips back in the bowl.
In a shallow bowl, combine egg and milk.
Place cracker crumbs in another shallow bowl.
Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
You can have Breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Breaded boneless pork chop
- You need of Boneless pork chop.
- You need of Dry ingredients.
- It's 2 cups of flour.
- It's 1 tablespoon of each.
- It's of Turmeric.
- Prepare of Pepper.
- You need of Garlic powder.
- It's of Salt.
- It's of Paprika.
- You need of Baking powder.
- You need 1/2 cup of cornstarch.
- You need of Wet ingredients.
- Prepare 1 cup of milk.
- You need 2 of eggs.
- You need of Oil for frying.
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. It's a high enough temperature to ensure the pork chop breading gets nice and crispy, and a short enough stint in the oven to prevent them from getting dried out. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.
Breaded boneless pork chop instructions
- In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour.
- Mix the dry ingredients on side and mix the wet on other water plate.
- Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams.
In large skillet, heat oil over medium-high heat until hot. Add chops; cook until browned on both sides. For oven-baked pork chops: Prepare as directed above. You can use bone in pork chops when you make this pork chop recipe. Baked bone in pork chops are delicious, but I prefer baked boneless pork chops because there is less waste.