Pork chop with onion. In a large nonstick skillet, brown pork chops in oil over medium heat. In the drippings, saute onions until tender. Remove pork chops and onions; keep warm.
Used salt & red pepper to coat chops and season onions.
The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil.
Coat pork chops in the onion soup mixture, and shake off the excess.
You can have Pork chop with onion using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pork chop with onion
- It's of Pork chop.
- It's 1/2 of onion.
- You need of Garlics (optional).
- It's of Spring onion (optional).
- It's of Sauce.
- You need 1 tablespoon of soy sauce.
- You need 1 tablespoon of Japanese cooking wine.
- It's 1 tablespoon of mirin.
- Prepare 50 ml of water.
Carefully place in the hot oil. About half way through browning the second side, tuck the pear wedges in between the chops. Stir the red wine vinegar and honey together in a small bowl, until the honey is dissolved. Generously season both sides of the pork chops with salt and pepper.
Pork chop with onion instructions
- Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better)..
- Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked..
- Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done..
- Fried the garlics and spring onion until it’s turn to gold in color..
Turn the heat up to medium-high. Remove to a plate and set aside. Reduce the heat back down to medium. Add the onions back into the pan. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.