Pork chop Fingers. Boneless pork loin chops, fat removed,pounded flat with meat mallet then cut in narrow strips. This is a nice comforting dish filling and it taste really good! Add your favorite seasonings to your pork chops and gravy and enjoy.

Smothered pork chops prepaired in a casserole or crock pot. Brown in oil over medium high heat. Remove chops to a casserole or crock pot. You can have Pork chop Fingers using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork chop Fingers

It's 4 of Center cut pork chops.
Prepare 1 cup of flour.
Prepare 1/2 Cup of breadcrumbs.
You need of Complex seasoning.
Prepare 2 Cups of vegetable oil.

A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or. Pork chops are super fast and easy to make and when done well, they rival any t-bone steak around.

Pork chop Fingers instructions

Wash pork chops, and trim bone and fat with kitchen shears, Cut into desired length and width strips. I cut mine into thin strips.
Season pork chop fingers. Mix flour and bread crumbs with a fork and place in zip lock bag,place fingers in bag, close and shake to coat evenly.
Heat oil at med high and fry fingers for one minute, pork cooks very quickly at this heat so be very careful not to over cook. You want them melt in your mouth tender. ENJOY.

The thing is, you must not overcook those pork chops. Press pork chops in flour and garlic mixture to coat. Heat oil until hot on skillet. Pork Chops is the perfect cooking protein whether you are cooking for yourself or company. Pork chops are such a lean cut that they're prone to overcooking.