Recipe: Perfect Taiwanese soul food super crispy pork chop (paigu fan)

Taiwanese soul food super crispy pork chop (paigu fan). If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits.

What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Place pork chops in a resealable bag, pour marinade over pork chops and seal. You can cook Taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Taiwanese soul food super crispy pork chop (paigu fan)

1. You need 4 pieces of pork chops.
2. It's 70 ml of soy sauce (for marinated).
3. Prepare 1/2 tbsp of white pepper (for marinated).
4. Prepare of black pepper a lot (for marinated).
5. You need 1/4 tbsp of cinnamon powder (for marinated).
6. Prepare 5 of spices powder 1/4 tsp (for marinated).
7. You need 2 tsp of chinese oyster sauce (for marinated).
8. You need 3 tbsp of sugar (for marinated).
9. You need 100 ml of water (for marinated).
10. You need 100 ml of cooking wine (for marinated).
11. It's 3-4 of eggs.
12. Prepare 8 tbsp of tapioca starch.
13. It's 8 tbsp of potato starch.

Gently massage the marinade into the pork chops. I like to ladle the sauce over rice, place a chop on the rice, pile a bit of minced mustard greens to a side and garnish with sliced green onions (optional). A Taiwanese pork chop plate is a thing of beauty. Our recipe has not just the juicy fried pork chop, but all the fixings, like the pickled mustard greens!

Taiwanese soul food super crispy pork chop (paigu fan) step by step

1. Few quick cuts to keep the chops from curling.
2. Hammer the pork chops to make it tender.
3. Place the meat into ziploc then add all materials for marinated.
4. Stay in fridge overnight.
5. Next day, coat the meat with egg, tapioca starch and potato starch.
6. Bake with 220°c(428°F) per side for 10 min, total 20 min.
7. Pan fry to make it extra crispy!!!.

In New York, I don't know that I'd say there are Taiwanese pork chop turf wars, but there are two go-to's: May Wah Fast Food and Taiwan Pork. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast. Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka. Find this Pin and more on grub by harper phillips. Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.