Recipe: Yummy Marinated pork chops on soy sauce (Bistek)

Delicious, fresh and tasty.

Marinated pork chops on soy sauce (Bistek). Pork Chop Bistek is pork marinated in soy sauce, lemon or kalamansi juice and garlic. This recipe is simple, easy and very delicious. In a small bowl whisk together the soy sauce, lime juice, sugar, oil, vinegar, ginger, and crushed red pepper.

Marinated pork chops on soy sauce (Bistek) These are marinated in lime and soy sauce. Start by marinating the pork chops in lime and soy sauce. You can also use calamansi or lemon as a replacement for lime. You can cook Marinated pork chops on soy sauce (Bistek) using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marinated pork chops on soy sauce (Bistek)

  1. You need of Pork chops with bone and fats for extra flavor (or without fat).
  2. Prepare 2 cloves of garlic.
  3. Prepare 1 of red onion (finely chop).
  4. Prepare 1 of red or white onion (sliced into rings).
  5. It's 4 tbsp of cornstarch.
  6. You need of Soy sauce.
  7. Prepare of salt.
  8. You need of lime juice.
  9. You need of pepper.
  10. It's of sugar.
  11. You need of cooking oil.
  12. It's of hot water.
  13. You need of for the marinate**.
  14. You need of Soy sauce.
  15. You need of lime juice.
  16. It's of Black pepper.
  17. It's of salt.
  18. Prepare of sugar.

Learn how to make Soy-Marinated Pork Chops. Place pork chops, soy sauce, vinegar and oil in a large ziplock bag; seal. Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite.

Marinated pork chops on soy sauce (Bistek) instructions

  1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight.
  2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate).
  3. Fry the chop garlic and onion until fragrant.
  4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes.
  5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty.
  6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer.
  7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender.
  8. Serve and enjoy your food.

Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Reviews for: Photos of Pork Chops with Orange-Soy Sauce. I also used fresh thyme (about double b/c it was fresh) because I had some on hand. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.