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Brad's baked pork chops. Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you. Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme.

Brad's baked pork chops It's no secret that boneless pork chops are usually very lean center cuts. While they've developed a reputation for turning out tough and dry, it doesn't need to be that way. Best baked pork chops with a dry rub that's sweet and savory at the same time. You can have Brad's baked pork chops using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's baked pork chops

  1. Prepare 3 of LG pork chops.
  2. It's of salt and pepper.
  3. It's 1/2 bunch of asparagus, chopped into 1 inch pieces.
  4. It's 1 can of Campbell's french onion soup.
  5. It's 8 Oz of sliced mushrooms.
  6. It's 1/2 of sweet onion, chopped.
  7. Prepare 1 tbs of minced garlic.
  8. It's 1/2 tsp of seasoned salt.
  9. Prepare 4 of servings of rice prepared with beef broth.

Pork chops were NOT my favorite food. Not because they didn't taste good but because I'm a texture person and I could never get them perfectly. Baked pork chops are the perfect weeknight dinner. A quick sear, then finishing them in the oven, produces reliably juicy chops.

Brad's baked pork chops step by step

  1. Place prepared rice in a 9 X 13 baking pan..
  2. Sprinkle pork chops with salt and pepper. Place on top of rice..
  3. Spread asparagus over pork chops..
  4. Pour soup over everything. Cover with tin foil..
  5. Bake at 350, 30 - 40 minutes. Until pork chops are done..
  6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned..
  7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams..

I serve these tasty pork chops to my family quite often. They are delicious, affordable, and so easy to make. The seasoning - garlic and paprika - adds wonderful flavor. Baked pork chops are a great weekend or holiday dinner - they do take a little while to cook, but they're worth it. Expect to bake them about an hour minimum, but longer is excellent if you've got the time! one apple (I like gala, pink lady, anything sweet but tart) for every two porkchops.