How to Prepare Appetizing Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies. Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. you do not have to fry thick pork chops that long. These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside!

See more ideas about Thick pork chop recipe, Pork chop recipes, Recipes. Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. The BEST pork chop recipe you'll ever need! You can have Mike's Southwestern Crispy Thick Pork Chops & Veggies using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern Crispy Thick Pork Chops & Veggies

1. You need 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. Prepare 1 of LG Green Bell Pepper [long cut strips].
3. You need 1 of LG Red Bell Pepper [long cut strips].
4. You need 1 of LG Yellow Bell Pepper [long cut strips].
5. Prepare 1/2 of LG White Onion [long cut strips].
6. Prepare 1/2 of LG Red Onion [long cut strips].
7. Prepare 1 Cup of Fresh Sliced Mushrooms.
8. Prepare 8 Cloves of Fresh Roasted Garlic.
9. Prepare 1 Cup of Fresh Cilantro Leaves.
10. It's Dash of Ground Cumin [directly on pork].
11. It's as needed of Cooking Oil.
12. It's as needed of Salted Butter.
13. Prepare of ● For The Pork Brine.
14. You need 1/4 Cup of Salt.
15. It's 1/4 Cup of Sugar.
16. It's 1 tbsp of Fresh Ground Black Pepper.
17. Prepare 1 tbsp of Granulated Garlic Powder.
18. You need 1 tbsp of Granulated Onion Powder.
19. You need 1/2 tbsp of Cayenne Pepper.
20. It's 1 tsp of Red Pepper Flakes.
21. It's as needed of Ice Cold Water [enough to cover meat].
22. You need 3 Cups of Ice.
23. Prepare of ● For The Options For Frying.
24. You need of Your Favorite Red Or Green Salsa.
25. You need Slices of Avocado.
26. You need of Pork Stuffing.
27. It's of Pork Gravy.
28. Prepare of Crushed Mexican Oregano.
29. Prepare of Ground Cumin.
30. You need of Fresh Ground Black Pepper.
31. Prepare of Ground Crushed Thyme.

These southern fried pork chop recipe is a great comfort meal at any time. Be sure to serve them with mashed potatoes, a veggie, and gravy. Another favorite of my family that dates back to my grandmother, these chops come out so crispy and delicious. I serve them with mashed potatoes, a.

Mike's Southwestern Crispy Thick Pork Chops & Veggies instructions

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Used Crispex cereal for the breading. Breaded chops and put in fridge until time to cook dinner. Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine. A crispy fried pork chop is delicious on it own with creamy mashed potatoes, but it also makes a comforting sandwich.