Fried porkchops. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. You can have Fried porkchops using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fried porkchops

It's 2 C of flour.
Prepare 1/2 tsp of garlic powder.
You need 1/2 tsp of onion powder.
Prepare 1/4 tsp of black pepper.
You need 1/4 tsp of tyme.
Prepare 3 packets of sazon.
You need of cooking oil.
It's 8 of bone- in pork chops.

Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Perfect Fried Pork Chops are comfort food at it's finest. It doesn't take many ingredients to make an amazing pork chops - keep it simple and the seasonings do all the work.

Fried porkchops step by step

Heat cooking oil in frying pan..
Wash pork chops thoroughly. I use vinegar to clean..
Dry off chops..
Season chops with all dry seasonings, minus 1 sazon packet and flour..
Mix one sazon packet and flour together..
Once chops are fully covered in seasonings, dip one at a time in flour mix..
Make sure both sides are coated with flour mix..
SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching..
Cook until brown on each side..
When done frying, lay each piece on a paper bag to absorb the excess oil..

For this recipe, we start with bone-in pork chops. Salt all pork chops on both sides. Put oil in frying pan and heat to medium high. Carefully add chops to oil and brown on each side. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!!