Pepper floured pork chops. Aside from the flavor, what I love most about salt and pepper pork chops is that you can do so many different things with them. Have fun with these salt and pepper pork chops and get creative with how you use them! Want to learn more about Chinese Cooking?
Salt and pepper both sides of the pork chops.
Combine the flour and some cayenne, salt and black pepper.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
You can have Pepper floured pork chops using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pepper floured pork chops
- You need 1 cup of pepper flour, see my recipe.
- You need 5 pounds of assorted pork chops.
- Prepare 1 tablespoon of tablespoonful of salt.
- It's 1 tablespoon of granulated garlic powder.
- It's 1 tablespoon of paprika.
- It's as needed of vegetable oil for frying.
Alton Brown brines his pepper pork chops for a best-of-both-worlds result: juicy meat with plenty of flavor. This Salt and Pepper Pork Chop version is probably the most common of several variations. Generally, restaurants serve the pork chops with the bone in, but they have the butcher cut them very thin. Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil Flavor was good.
Pepper floured pork chops step by step
- Season each side of pork chops..
- Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour..
- Fry In oil.
- Turn as needed.
- Fry till done put onto paper towels to absorb excessive oil..
I used soy instead of worchestershire like some of the other reviews I let the pork chops marinate in some lemon pepper and worchester sauce for a few. Pound chops with meat mallet to soften. Lee Kum Kee Concentrated Chicken Bouillon, cornstarch, and water. Pork chops with peppers is a versatile one-pan dish. I made it with pork chops but it works just as well with sausage or your favorite cuts of chicken.