Pork Chop Apple Cobbler Dinner. In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender.

Heat a large skillet over medium-high heat. When pork chops and apples come together something wonderful happens. Add in a crock-pot that does all the work for you and you have a winning combination. You can have Pork Chop Apple Cobbler Dinner using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Chop Apple Cobbler Dinner

It's 10 (1 inch) of cut boneless pork chops.
Prepare 2 cans of apple pie filling.
It's 2 boxes of pork stuffing.

Tender, juicy fall-off-the-bone pork chops covered with tart/sweet apple slices and smothered in brown sugar and cinnamon. A real family favorite, yet, impressive enough to serve guests. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. HOW TO MAKE PORK CHOPS WITH APPLES AND ONIONS.

Pork Chop Apple Cobbler Dinner step by step

Spread apple pie filling in the bottom of the 11x14 pan..
Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box..
Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing..
Bake at 350 covered for 30 minutes..
After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy..

Remove the pork chops from the skillet and set aside. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. I added the crispy bacon crumbles back to the sauce also. If you took a bite with apple, pork chop and bacon in the same bite, WOW!