How to Make Perfect Bleu Cheese Crusted Pork Chops

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Bleu Cheese Crusted Pork Chops. These Blue Cheese Crusted Pork Chops are easy prep - tasty results and will delight your taste buds, and bring a bit of "fancy" to a weeknight! Since they spend most of their time in the oven, aka hands-off - I often pair these Blue Cheese Crusted Pork Chops with a risotto. This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops.

Bleu Cheese Crusted Pork Chops Cosily autumnal and packed with flavour, this blue cheese-crusted pork escalope recipe from Elly McCausland is a winning dish for a chilly evening in MiMi Aye. The Kitchen with Great British Chefs. Serve with a side of simple roasted Brussels sprouts for. You can cook Bleu Cheese Crusted Pork Chops using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bleu Cheese Crusted Pork Chops

  1. Prepare 2 of boneless pork chops.
  2. Prepare 3/4 cup of french fried onions.
  3. You need 1/2 stick of butter; melted.
  4. It's 1/3 cup of bleu cheese crumbles.
  5. You need 2 tsp of Italian seasoning.
  6. Prepare to taste of kosher salt and white pepper.
  7. It's as needed of olive oil.

Blue Cheese-Stuffed Pork Chops with Pears. Put a layer of lettuce in the bottom of the trifle dish, then layer in the spinach, grape. All Reviews for Blue Cheese-Topped Pork Chops. Blue Cheese-Topped Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.

Bleu Cheese Crusted Pork Chops instructions

  1. Coat pork chops with enough oil to cover. Season..
  2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture..
  3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler..
  4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,.

The blue cheese and cereal give these chops a distinctive crunch and flavor. Serve with Mustard New Potatoes and buttered Brussel sprouts. Salty and savory, this blue cheese sauce dresses up the average pork chop—and metaphorically takes it to the prom—in this amazingly simple and When the cheese has melted, add the cream and increase the heat a little. Let simmer for a few minutes. Season the chops with salt and pepper.