Juicy Pan Fried Porkchops. Ingredients Porkchops Salt Black pepper Butter Procedures Wash and pat dry porkchop Use fork to tenderise the meat Marinate with salt and pepper for atleast. How to cook tender and juicy pork chops? Just follow the procedures on the video.

A juicy interior — aided by fork-tenderizing and brining — and a golden, crispy exterior. The best tender and juicy Pan Fried Pork Chops recipe! Pork chops are such a lean cut that they're prone to overcooking. You can have Juicy Pan Fried Porkchops using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Juicy Pan Fried Porkchops

It's 1/2 kg of Pork Chops.
You need of salt.
Prepare of ground black pepper.
Prepare of ground sage.
It's of paprika.
You need of olive oil.

After many experiments, we've cracked the code on how to easily make them tender every single time. Add the pork chops to the pan whilst the butter or oil is hot. The meat will continue to cook off the heat. This time also helps the juices in the meat to redistribute themselves, absorbing back into the meat.

Juicy Pan Fried Porkchops instructions

Rub each porkchop with pinch amounts of salt, pepper, sage and paprika..
Add olive oil to pan and turn to low heat. The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side..
Lay down your first batch of pork chops. Cook for 2-3 minutes and flip over. Cook the flipped over side for another 2-3 minutes..
Once the pork chop is in a lovely brown color, incline them on the side of the pan. Make sure that the fat is at the lower end. This method ensures that you get a well cooked fat, otherwise it will be rubbery. Cook each side in this position for 2-3 minutes..
Repeat the same steps for all porkchops..

Jump to the Juicy Skillet Pork Chops Recipe or watch our quick video below showing how we make them. We cook the pork chops on the stovetop — hello, beautiful sear! If you'd prefer to bake them, you can still take advantage of some of the suggestions below. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.