Smothered Pork Chops. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

Remove the pork chops from the pan and add a little sprinkle of. Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. In a shallow bowl, combine flour, salt and pepper. You can cook Smothered Pork Chops using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smothered Pork Chops

You need 1 packages of pork chops.
It's 1 of chopped onion.
You need 1 of Bell pepper.
Prepare pinch of season salt.
Prepare pinch of black pepper.
You need 1 stick of butter.
You need 2 cup of milk.
It's 1 tsp of flour.

Add pork chops, one at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.

Smothered Pork Chops step by step

Season your pork chops with season salt and black pepper then pan fry them for 45 minutes.
After their done cooking Sautee your onions and bell peppers in a separate pan with a little butter until they get soft.
To make your sauce take the pan that you fried your pork chops with and a little flour and make a rue then add your milk and stir till it thickens up and have no lumps then add a little seasoning salt and pepper for taste.

Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Ingredients Needed for Baked Pork Chops. Gather up these simple ingredients to get started: Pork Chops - a pork chop is a loin cut taken from a pig (usually with a rib attached). This cut of meat is leaner than other cuts from the pig. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy.