Crock pot Pork chop stew. Crock Pot Pork Chop StuffingRecipes That Crock. Discover delicious Crock-Pot Pork Chop Recipes here. Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option.

If you want mushrooms, feel free to add some in OR use cream of mushroom. Are you in a hurry and need a recipe that doesn't take all day? Place potatoes, onion and carrots in slow cooker. You can have Crock pot Pork chop stew using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock pot Pork chop stew

You need 6 of pork chops.
It's 1 of zucchini.
Prepare 1 cup of carrots.
Prepare 1 cup of chopped onion.
It's 4 of potatoes.
You need 12 oz of one can of diced tomatoes.
Prepare 2 tbsp of seasoning salt.
It's 2 tbsp of garlic powder.

Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every Trim fat from chops. Brown chops in oil over medium heat. Place potatoes, onion, and carrots in slow cooker. For this yummy Crock Pot Pork Chop Stuffing, I used my Hamilton Beach Programmable Insulated Slow Cooker because it is straight up awesome!

Crock pot Pork chop stew step by step

I seasoned the meat and fried it just enough to give it some color, and drained the grease.
Cut up onion, zucchini, and add too the pot.
The rest of veggies add to put with tomatoes, and meat.
Set to cook for six to eight hours.

This recipe tends to be a little more moist than traditional stuffing casseroles, so if you prefer the drier. You know how there are some of those crock-pot recipes where you have to brown the meat prior to cooking it, and then adding it into the pot and having to go through all of the extra steps? Pork chops are a versatile cut of meat, suitable for pretty much any cooking method you desire, including a long, slow session in a Crock-Pot. Remove pork chops from their packaging, and pat them dry with paper towels. If you are using frozen pork chops, thaw them in advance.