Deep fried thin chops. Fried chicken and pork chops are some of the most popular foods today. If you cut or slice the pork chop in thin size pieces the preparation time actually decreases. Do you know how much time it takes or how long it takes to deep fry pork chops?
You can pound them thinner if you want and they even cook up quicker and are very crispy.
Ranch Pork Chop Sheet Pan Supper.
Actually, I don't know why I haven't made this dish since!
You can cook Deep fried thin chops using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Deep fried thin chops
- You need 16 medium of thin pork chops boneless.
- It's 1 of vegetable oil to deep fry in.
- Prepare of rub batch, 88 see recipe.
- Prepare 1 1/4 cup of all-purpose flour.
It's so simple and so good. This recipe really deserves better photographs, but I think even taken with my old point-and-shoot, the pork chops look pretty yummy. This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge.
Deep fried thin chops step by step
- Heat oil 350° Fahrenheit.
- Season the chops https://cookpad.com/us/recipes/363543-rub-batch88.
- Put into a ziploc bag add flour and quarter cup of rub and add the chops then shake the bag covering all the chops.
- Fry in small batches till chops are done.
- Set onto paper towels to absore excess oil.
- Serve hope you enjoy.
We needed one without egg and this fits It is geared to be a how to for the newer cook. Being a basic recipe it can be altered to suit anyone's taste. I feed the kids these chops made this way and. Typically a southern staple, these fried pork chops get an Asian spin. These pork chops are marinated in an Asian-inspired sauce but fried up Southern style for a great new way to enjoy a dinner staple.