Recipe: Appetizing Pork chop, mashed potato and roasted veg

Pork chop, mashed potato and roasted veg. Meanwhile, drain the potatoes, then mash using a potato masher. Beat in the butter and milk with a wooden spoon until light and fluffy. Check that the vegetables are cooked and if they are take the pork chops and mashed potatoes out of the oven with an oven glove and tip on the.

I served the pork chops and gravy with leftover roasted root vegetables and salad instead of the mashed potatoes. Tender pork chops, crisp roasted potatoes, and a colorful array of vegetables in a complete and easy dinner. Lovely but my veg needed a bit more cooking. You can cook Pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork chop, mashed potato and roasted veg

1. You need 1 of pork chop.
2. You need 6 of mushrooms.
3. Prepare 1 of Bell pepper.
4. You need 1 of onion.
5. Prepare 7 of New potatoes.
6. You need dash of milk.
7. Prepare tbsp of butter.
8. It's of olive oil.
9. Prepare 50 ml of white wine.
10. Prepare 4 clove of garlic.
11. It's of Salt and pepper.
12. You need 1 of balsamic glaze (optional).

The potatoes came out wonderfully and the pork chops did not come out dry as other posters mentioned but that is because I did not put. Potatoes - We're roasting up baby potatoes today, regular sized potatoes won't roast up as quickly or as well. Prepare the chops and potatoes: Place potatoes and chops on the prepared baking sheet and drizzle the olive oil over the pork and potatoes and. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

Pork chop, mashed potato and roasted veg step by step

1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins..
2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft..
3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops..
4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing..
5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food..

Reviews for: Photos of Pork Chops and Scalloped Potatoes. Before you serve, check to see if the potatoes and the rest of the. Baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day. Today's oven-roasted pork chops are first rubbed with a mixture of olive oil, garlic Cooked vegetables, such as broccoli, cauliflower, green beans or carrots and peas. Simple, flavorful bone-in pork chops roast on a sheet pan with an array of colorful Add to Meal Planner.