Easiest Way to Cook Yummy Layered Chicken Biryani#Ramzan recipe

Layered Chicken Biryani#Ramzan recipe. How to make Layered Chicken Biryani Recipe. Her recipe has evolved and changed over years and now she has two versions, one is the more homely one-pot chicken biryani and the other is a layered chicken biryani, the recipe of which she got from a caterer in our local club and adapted over the years to suit our tastebuds. How to Make Layered Chicken Biryani.

Add the marinated chicken increase the heat for few minute saute then reduce the heat and cover and cook until the chicken are tender. In an oven proof dish, layer half chicken mixture and half of the cooked basmati rice and pour over half of the saffron milk repeat the remaining meat mixture and rice. Dot with ghee and Clarified butter and the. You can cook Layered Chicken Biryani#Ramzan recipe using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Layered Chicken Biryani#Ramzan recipe

1. You need of chicken.
2. It's of yogurt.
3. It's of Instant biryani pack.
4. Prepare of Salt.
5. It's of curry pata 2 adad.
6. You need of Dhaniya.
7. You need of Pisa hua sokha dhaniya.
8. Prepare of Garam masala.
9. Prepare of Kuti hui lal mirch.
10. You need of Black pepper.
11. You need of Adrak lehsan ka paste.
12. You need of Tomatoes 3 medium size(chopped).
13. Prepare of Hari mirch hasb e zarurat.
14. You need of lemon juice 1 tsp & zarda rang hasb e zarurat.
15. It's of Boiled rice.
16. You need of Rice.
17. You need of Salt 1,1/2 tbsp.
18. Prepare of Oil.

Just watch the video and save your time and for further reference check the description. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot.

Layered Chicken Biryani#Ramzan recipe step by step

1. Sb sy phly pyaz brown kar lyn or us myn adrak lahsan ka paste daal lyn.
2. Us myn chicken daal kar thori dyr cook kar lyn us ke baad tomatoes chopped kiye huye add kar lyn.
3. Sath Myn rice bhi boil kar ke rakh lyn normally jaisy boil krty hyn yad rahy rice pori trah sy nahi pakany Qk dam lgaty waqt wo Completely cook ho jayen gyen.
4. Ab yogurt myn instant biryani masala ka pack or extra masaly jo btaye hyn wo add kar lyn or mix kar lyn.
5. Yogurt ko ab chicken myn daal kar achy sy cook hony tak bhoon lyn And lemon juice add kar lyn or uper hara dhaniya dal dyn...Biryani ka salin ready hai....
6. Ab jis Bartan main rice boil kiye us myn ek teh rice ki lgayen or ek teh salin ki aisy hi kar ke sara salin or rice daal dyn or uper Zarda rang thora sa pani main mix kar ke uper daal dyn zarda rang ki quantity ap utni lain jitna ap chawlun ko rang dyna chahty hyn.
7. FinallY,biryani ko 15 sy 20 mnt ke liye dam laga dyn or layered biryani ready to serve😋.

So what I have shared in this post is not a dum style. Chicken Biryani Recipe Chicken Biryani!!! ahhh … I love to taste biryani in each and every restaurant I visit. The first dish I order in a restaurant must be a biryani… I love the way of Muslims making their biryani. Since I lived in Triplicane area, we have so many Muslim neighbors and the day of ramzan it was a. Add chicken, scraping in marinade, and bring to a simmer.