Easiest Way to Make Delicious Mom's milk pork chops

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Mom's milk pork chops. Dip pork chops into the egg, then press in the cracker crumbs to coat. I would put the seasonings into the cracker crumbs instead of the egg so the flavor sticks better. Also add italian seasoning and a pinch of salt and pepper.

Mom's milk pork chops Let them sit at room temp for one hour. Deceptively simple, this recipe for milk-braised pork chops will pleasantly surprise your family or guests with its rich, complex flavors. It is best made using a pork butt roast but, unless you want leftovers (and the leftovers are delicious), you can make this with a couple of pork loin chops. You can have Mom's milk pork chops using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mom's milk pork chops

  1. It's 3 of butterfly pork chops split in 2.
  2. It's 1 of saltine crackers mixed with Italian crumbs.
  3. You need 1 of Italian bread crumbs.
  4. You need 2 of eggs.
  5. You need 1 of all-purpose flour.
  6. Prepare 1 of olive oil, extra virgin.
  7. It's 1 of milk.

The results aren't as fall-apart tender as they are using a butt roast, but the flavor is just as. Mom's Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. All of these were on regular rotation in our house, and each of these holds a special place in my heart.

Mom's milk pork chops step by step

  1. 1. Wet pork chops.
  2. 2. Dredge in flour.
  3. 3. Dip each in scrambled egg.
  4. 4. Put in cracker/Italian crumbs.
  5. 5. Put in hot oil in pan that will fit all chops on the bottom of frying pan.
  6. 6. Fry both sides until golden brown.
  7. 7. Pour in milk so it fills the pan up half way from the bottom of the chops.
  8. 8. Bake in 325°F oven for approximately 45 min...with lid on.
  9. 9. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone.
  10. .
  11. .

Season pork chops on both sides with salt and pepper. Transfer pork to a large plate or baking sheet. You can use bone-in pork chops for this recipe as well! If using bone-in chops, score the fat that surrounds the chops with a couple vertical cuts to help prevent the chops from buckling as they cook. Using your fingers, rub the spices into the meat.