Recipe: Yummy Don't feel like cooking, pork chops

Don't feel like cooking, pork chops. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of.

This helps to ensure they cook The U. If you'd like to freeze your leftovers, wrap each chop individually in plastic wrap, place in an airtight container and label the container with the date—pork chops can keep in the. How to prepare pork chops before cooking. You can cook Don't feel like cooking, pork chops using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Don't feel like cooking, pork chops

1. Prepare 4 of thick cut pork chops.
2. It's 1 can of cream of mushroom soup.
3. Prepare 1 of mushrooms as many as you like.
4. It's 1 of salt and pepper to taste.
5. It's 1 of liquid smoke a dash or two.
6. You need 1 of any other seasonings you like.
7. You need 1 of onion..whatever kind you like chopped.

You already know you don't After you start cooking the chops, don't touch them until they have begun to brown and release from the "You're looking for 'medium' which will feel like the base of your thumb when you press your thumb. Cooking skills, tips & techniques you will learn from this channel. Witness the unique way of cooking and enjoy If you prefer your pork chop to be tender and juicy you're on the right channel. If you like this video please give it a thumbs up, don't forget to SUBSCRIBE and hit the BELL icon to get.

Don't feel like cooking, pork chops step by step

1. Wash off the chops.
2. Heat frying pan to medium.
3. Add chops put a dash or two of liquid smoke on them add spices.
4. Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices.
5. Use a little water so chops won't stick.
6. Add soup and mushrooms and onion stir up so soup is smoother add lid.
7. Cook on low about twenty min or so flipping chops half way through srir it up good.
8. No need to add water. between the lid and the water to no stick its good.
9. Extra gravy is excellent for mashed taters.

Smoked pork chops are pork chops that have been cooked in a smoker to enhance their flavor. If you don't have vegetable oil, use a different cooking oil, like olive oil, instead. Pork chops, like steak, are versatile and easy to cook. Taken from the loin of the pig, they have a generous fat layer on one side and sometimes have a small piece of bone left in. Served with vegetables and mustard or a simple sauce, they make a great speedy meal; however, they can easily.