Easiest Way to Make Tasty Simple breaded pork chops

Simple breaded pork chops. These simple breaded pork chop are absolutely crispy. Easy and very basic way of cooking a crispy and crunch pork chops. The ingredients used are very simple and if you want a garlic hint flavor, just simple rub the pork chop with little garlic powder before breading with flour.

Use the "wet-hand, dry-hand" technique to perfectly bread pork chops every time. Place enough flour to coat pork chops in a pie pan or flat dish. My husband frequently requests these over my marinated and grilled pork chops. You can cook Simple breaded pork chops using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple breaded pork chops

1. Prepare 2 lb of thin cut pork chops (i use very thin chops).
2. It's 1 1/2 cup of flour.
3. Prepare 1 1/4 tbsp of lawry's seasoned salt.
4. It's 1 tbsp of lawry's garlic salt.
5. Prepare 1 of salt & pepper.
6. You need 1 of enough veg oil for frying chops.

Just something simple like these crispy breaded pork chops. The kind that still has a little bit of oil on the outside and doesn't need any sauce… To make your own crispy breaded pork chops, you'll need to set up a simple assembly line with flour (optional), an egg wash and toasted bread crumbs. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. I remembered when I attempted to cook breaded pork chops for the first time… it was a total failure.

Simple breaded pork chops step by step

1. Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in..
2. In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin..
3. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done.... :).
4. Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!.

Most of the breading burnt because I trying to salvage the. For oven-baked pork chops: Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam. They basically boiled inside the breading which in turn made that fall off. They tasted ok but just like pork roast.