Easiest Way to Prepare Delicious Sheree's Southern Pork Chops

Sheree's Southern Pork Chops. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into.

Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! You can cook Sheree's Southern Pork Chops using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sheree's Southern Pork Chops

1. You need 4 of bone in pork chops (they just tend to have more flavor).
2. You need 1 of ***** season with season salt, garlic powder, pepper.
3. Prepare 1/4 of bacon grease or veggie oil.... i cooked cheesy tater, which i will post... so i had fried bacon.
4. Prepare of apples.
5. You need 1/4 cup of brown sugar.
6. You need 1/4 tsp of all spice.... nutmeg... or pumpkin spice.
7. Prepare 1 tsp of lemon juice.
8. It's 1 of tart apple... i like granny smith.... cored and peeled (save peel).
9. It's of dressing.
10. You need 1 box of pork flavoured dressing mix.
11. Prepare 3 1/2 tbsp of butter.
12. It's 1/4 tsp of sage.
13. It's 1 stalk of celery minced.
14. Prepare 1/2 of onion...minced.
15. Prepare 1 1/2 cup of water or chicken broth.

Southern Fried Pork Chops were a staple at my house growing up! Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. A true delicacy of the south!! Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins.

Sheree's Southern Pork Chops step by step

1. I cut up apple into thin slices... circles or 1/2 moons are fine... I put lemon juice on slices and mix to cover apple slices.
2. Add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well....
3. Sit aside apple mixture.
4. ** I have Bacon grease that I save... I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it)..
5. Season the pork chops and set in fridge for an hour.... bring them out and let the rest for 15 minutes... fry the pork chops in the drippings until brown on both sides...
6. Mix one box of dressing mix with minced onion, celery, and Peel from apple.... I usually put it all in food processor together....
7. 1 1/2 cup of water....sage....should be mixed with dressing mix and put in the bottom of sprayed casserole dish.
8. Layer pork chops on top and put apple mix ontop of each pork chop...
9. Cut butter into 1 Tbsp pieces (4).
10. Place them on dressing... cover tightly with aluminium foil and let bake for 35 -40 minutes at 350°.
11. Enjoy!!!!.

Add the onion and cook over medium heat just until turning translucent but still crisp. Stir cornstarch mixture and add to skillet. How thick does the pork chop have to be for frying this?!?! I don't want to saturate the pan with oil because I will want to try and save the drippings. These southern fried pork chop recipe is a great comfort meal at any time.