Pork Chop Stew. Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Remove thin-cut pork chops from their bone, trim of all visible fat, cut into bite-size pieces and marinade in oyster sauce overnight. Add mushrooms and continue Adjust seasoning with salt and pepper to taste.

Chop potatoes, onions, carrots and celery. A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! You can have Pork Chop Stew using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Chop Stew

Prepare 8 of pork chops.
It's 2 can of stewed tomatoes.
Prepare 3 of green peppers.
It's 3 of onions.

Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking. Includes center cut pork chops, onions, carrots, celery ribs, veggies, chicken broth, flour, kosher salt, black pepper, pepper, salt, butter, olive oil, sugar, corn starch. Stir in pork, hominy, tomatoes with their juice, ancho powder, garlic and oregano. To serve, ladle very hot stew into shallow serving bowls.

Pork Chop Stew instructions

Fry the pork chops in butter until brown.
Place in large crock pot on the botton and add tomatoes (squish them).
Next add green peppers slice in half or quarters (which ever you perfer).
Then onions cut in half pieces.
Add a can of water.
Cook 3-4 hours unti meat falls off the bone. Then take bones out (if your like me and don't want them in there.) Serve..

Nestle a poached egg into the stew, which will warm it nicely. Pork chops are used in this recipe. These are marinated in lime and soy sauce. Start by marinating the pork chops in lime and soy sauce. You can also use calamansi or lemon as a replacement for lime.