Easiest Way to Make Appetizing Pork Chops w/ Buttermilk Gravy

Pork Chops w/ Buttermilk Gravy. Pork Chops w/ Buttermilk Gravy Pork chops turned out delicious. Gravy pairs up great with mashed potatoes. Mix the flour into the fat to dissolve and then pour in the chicken broth in.

Place pork chops in a shallow casserole dish and pour over a cup of buttermilk until well covered. Then remove to a plate and lightly pat off excess buttermilk. Add onion powder, paprika, salt/pepper to flour and dredge the pork chops. You can cook Pork Chops w/ Buttermilk Gravy using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Chops w/ Buttermilk Gravy

1. It's 1 cup of all purpose flour.
2. Prepare 2 tbsp of onion powder.
3. You need 2 tbsp of garlic powder.
4. You need 1 tsp of cayenne.
5. Prepare 1 tsp of salt.
6. You need 1/2 tsp of fresh ground pepper.
7. Prepare 4 of pork chops.
8. You need 1/4 cup of olive oil.
9. It's 1 cup of chicken broth.
10. You need 1/2 cup of buttermilk.
11. You need 1 of chopped parsley (garnish).

Add olive oil to non-stick frying pan and when smoking add the pork chops. Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help. Remove the pork chops from the skillet.

Pork Chops w/ Buttermilk Gravy step by step

1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even..
2. cover pork chops with the flour mixture evenly throughout..
3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind..
4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops..
5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving.

Place the buttermilk in a shallow bowl. Dip the chops in buttermilk, then dredge in flour. Dip buttermilk coated chops in flour mixture making sure that it is completely coated. Turn down heat to medium low and let cook uncovered until bottoms are browned and red juices start to accumulate over the bones. Rub seasoning mixture evenly on both sides of pork chops.