pork chops in green sauce. Place greens in a large bowl; season with salt and pepper. Drizzle warm sauce over greens and toss to coat. Season the pork chops with salt and black pepper, add them to the rosemary marinade and turn to coat.

It features pan-seared pork chops, a sauce made up of onions, chicken broth, and fig jam, and crisp-tender green beans tossed with Parmesan cheese. The fig jam gives this sauce a sweet, complex flavor that's simply irresistible. Look for it in large supermarkets and specialty food markets if you've. You can cook pork chops in green sauce using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of pork chops in green sauce

It's 1 packages of pork chops.
Prepare 6 of tomatillos.
You need 3 tbsp of sour cream.
It's 1 of habanero pepper.
Prepare 2 of jalapeno peppers.
It's 1 tbsp of salt.

These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner. Reviews for: Photos of Pork Chops in Garlic Mushroom Sauce. Sauce Pork Chops Recipes on Yummly Very Berry Pork Chops, Cheesy Spinach Stuffed Pork Chops, Buffalo Blue Cheese Dipping Sauce.

pork chops in green sauce instructions

add tomatillos, jalapenos and habanero to water and boil till tender about 10 minutes.
season chops with seasoning salt and garlic salt and fry chops about 5-6 minutes per side.
once chops are done set aside and add tomatillos jalapenos, habanero and salt to blender and blend well together once done add sour cream to mixture and blend again for a minute.
once done blending add chops back to pan that u cooked them in a nd pour over the green sauce scrapping up bits...then it simmer about 10 minutes and done!:).
i serve mine with fried rice:)...very yummy!!.

White Black Red Green Blue Yellow Magenta Cyan. These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. These pork chops, served with crispy sage leaves, charred lemon slices, and greens, are quick to make (minus the brining time!) and a fabulous treat for any weeknight. Serve pork chops immediately, topped with apple mixture, garnished with parsley, if desired. Used asparagus instead of green beans.