Easiest Way to Cook Tasty Bread Crumb Pork Chop and Steam Egg Lunch Box

Bread Crumb Pork Chop and Steam Egg Lunch Box. Fork the Pork Chop and cover both sides with sauce mixture. Cut pork chop into slices and place on the other half of lunch box. Baked Pork Chops With Bread Crumbs Recipes.

Made with parmesan, lemon zest and rosemary, this easy pork recipe packs a lot of flavour. Proceed to crumb the chop - dusting first with flour, then egg wash, then into the crumbs to coat generously. I have cooked: fish, chicken udon soup, rice, braised pork belly with quail eggs and steamed frozen custard buns. You can cook Bread Crumb Pork Chop and Steam Egg Lunch Box using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bread Crumb Pork Chop and Steam Egg Lunch Box

1. You need of Base of Lunch Box.
2. You need 1 cup of White Rice.
3. You need of Steam Egg.
4. Prepare 2 large of Egg.
5. It's 1 tsp of Olive oil.
6. You need 2 tsp of Soya sauce.
7. It's of Bread Crumb Pork Chop.
8. You need 1 medium of Pork Chop Slice.
9. You need 1 cup of Bread Crumbs.
10. Prepare 1 tsp of sugar.
11. You need 3 tbsp of Soya sauce.
12. It's 1 pinch of salt, pepper and chicken stock.

Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. When my daughter Sarah and I blogged another recent recipe, Stir Fried Chinese Green Beans with Pork, we had it for lunch. Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite. Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.

Bread Crumb Pork Chop and Steam Egg Lunch Box step by step

1. Crack eggs in bowl and whisk.
2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs.
3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture.
4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying.
5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center.
6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box.
7. Take to Lunch, Microwave and Enjoy!!!.

This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I like rosemary, celery salt, thyme, and a little bit of whatever else I might have on hand. Homestyle Breakfast Pork Chops from Deep South Dish Blog. Nicely seasoned, thin cut, bone-in Here's how to make them. Great with your breakfast eggs, or yes, even for supper.