Creamy pork chops. Mix flour, basil, and beef bouillon together in a bowl. Seasoned pork chops are seared and finished in a homemade mushroom cream sauce in this quick and easy stovetop recipe. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork.
These Creamy Parmesan Pork Chops are tasty enough to make them proud, but also easy enough for any weeknight meal. The flavors are simple and delicious, make it one of our go-to Autumn favorites. These Creamy Parmesan Pork Chops are as simple as cooking the pork in a large skillet with butter and then making your quick garlic parmesan sauce. You can cook Creamy pork chops using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Creamy pork chops
- You need 2 of onion.
- Prepare 4 of pork chops.
- It's 1/2 stick of butter.
- You need 1/2 cup of milk.
- Prepare 1 dash of salt.
- It's 1 dash of pepper.
- It's 3 dash of Worcestershire.
- It's 1 1/2 can of Cream of mushroom soup (large can, and a small).
Creamy mushroom pork chops is a delicious, easy dinner recipe. Juicy pork chops in an easy creamy mushroom sauce all in one pan? Easy dinner recipe coming in hot! These juicy pork chops cooked in a luscious, easy creamy mushroom sauce is a firm family favorite.
Creamy pork chops step by step
- To cook this meal you need either a deep skillet, or crock pot..
- In a separate frying pan place pork chops in and season liberally. brown both sides slightly then remove from heat..
- Turn your attention now to the onions. slice onions slightly thin. In the deep skillet (or same frying pan used for pork chops for those using a crock pot) add the butter, let melt. Throw in onions..
- On medium great, saute onions till soft, and slightly brown. While that is going, grab a bowl and place the cream of mushroom soup inside. Stir to break up the mold of the can. Pour in milk and stir contents. (If still really thick, add a splash of more milk.) Next, add the Worcestershire and mix. Set aside..
- Lower heat of onions and place the pork chops on top..
- Grab soup mixture and pour over pork chops. Stir a little to incorporate..
- Cover entire pan with aluminum foil if no lid..
- This only gets better with time. Stir occasionally. I recommend atleast 2 hours. Pork will almost falls apart..
- I serve this with fried potatoes. But mashed would be excellent, for this makes a yummy gravy! :).
Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week. The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand! Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled to the brim with flavour. Make this recipe on a day where you can start the slow cooker in the early afternoon.