Recipe: Perfect Sheree's Pork chops with 'mushroom gravy'

Sheree's Pork chops with 'mushroom gravy'. Decadent pork chops in a savory mushroom gravy is a delightful way to perk up your weekday meals. Get the recipe for Pork Chops in Sherry-Mushroom Gravy. This is made completely from scratch and using no condensed soup.

Ingredients for Pork Chops in Mushroom Gravy. Pork chops- use bone-in or boneless, this. Instant Pot Pork Chops smothered with Mushroom Gravy is the ultimate comfort food that's sure to be a family favorite. You can have Sheree's Pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sheree's Pork chops with 'mushroom gravy'

1. You need 4 medium of pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist.
2. Prepare 1 of garlic powder, season salt, and pepper.
3. Prepare 1 dash of of veggie oil in skillet for frying.
4. You need 1 small of onion, minced.
5. It's 1 can of cream of mushroom soup.
6. You need 1/4 cup of milk or water.

Fork-tender pork chops smothered with a rich mushroom gravy ready in minutes? Can you add petite carrots to this recipe? These pork chops are seriously yummy, but let's be real, the mushroom gravy is the star of the show. It just perfectly showcases the chops!

Sheree's Pork chops with 'mushroom gravy' step by step

1. Rinse pork chops.
2. Sprinkle each side of the pork chops with salt, pepper, and garlic powder.
3. set in refrigerator for 1 hour.
4. Put oil in skillet (just enough to cover bottom of skillet..
5. fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK..
6. take out of skillet ... pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted..
7. add soup and milk or water. Put pork chops back in skillet with soup mixture..
8. cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering..
9. serve with mashed potatoes or egg noodles..

You're going to want a pound of mushrooms so they'll boil down nicely, then some flour to act as your thickening agent, then some chicken stock and beef stock. Divide the pork chops among plates. Fork-tender, fall-off-the-bone pressure cooker pork chops in mushroom gravy. Serve over creamy pressure cooker mashed potatoes for the perfect Be sure to brown the pork chops well so you get lots of caramelization on the bottom of the pan—these browned bits are full of flavor that will take your. Pork Chops in Mushroom and Garlic Gravy.