Recipe: Tasty BEST BAKED PORK CHOPS :D

Delicious, fresh and tasty.

BEST BAKED PORK CHOPS :D. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. BEST BAKED PORK CHOPS :D OMG. Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting.

BEST BAKED PORK CHOPS :D Heat the oil in a medium skillet over medium-high heat. These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. You can have BEST BAKED PORK CHOPS :D using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of BEST BAKED PORK CHOPS :D

  1. Prepare 4 of Pork Chops.
  2. You need 2 of Eggs (Beaten).
  3. Prepare 1 pinch of Salt n pepper.
  4. You need 1 box of Frenches fried onion.
  5. Prepare 1 tsp of Garlic powder.
  6. You need 1 box of Shake n bake (optional).
  7. You need 1 of Lemon.
  8. Prepare 1 can of Extra V Oliv Oil.

Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. That said, they won't need very long in the oven. Pork chops are an all-around great choice for any weeknight meal. Want to know another good thing about pork chops?

BEST BAKED PORK CHOPS :D instructions

  1. 1. Soo easy , : just rince pork, set.aside, put frenchs, or shakenbk in bag..
  2. 2. Beat egg in bowl, add seasning..
  3. 3. Dip pork in egg. Then in bag, shake till covered Then Bake At 350°F..

You can serve them with just about any side dish. The best way to bake pork chops for the most delicious results involves an unexpected trick—searing pork chops in a skillet before baking. Learn how to bake pork chops, including the crucial information of how long to bake pork chops, with our step-by-step pointers for a quick weeknight dinner. Of course we included breaded baked pork chops, too because we know you love them and the reduced. For best results, use thick, bone-in pork chops with a nice amount of fat and brine for three days before cooking.