Recipe: Perfect My Chicken Recipe

Delicious, fresh and tasty.

My Chicken Recipe. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

My Chicken Recipe Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California. You can cook My Chicken Recipe using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Chicken Recipe

  1. Prepare of Chicken.
  2. It's of Garlic, ginger, onion.
  3. Prepare of Curry, thyme, white pepper, coriander.
  4. It's of Corn starch.
  5. Prepare of Carrot, cabbage.
  6. You need of Green bell pepper.
  7. Prepare of Orange bell pepper.
  8. It's of Tatashe (red bell pepper).
  9. It's cube of Seasoning.
  10. It's of Vegetable oil.

Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles. This is the most reasonable and enjoyable recipe write up I have ever read. I really can't stress that enough.

My Chicken Recipe instructions

  1. Wash the chicken thoroughly to remove all dirt and place the chicken in a mixing bowl. Add a pinch of salt, garlic & ginger and maggi..
  2. Heat a little oil in a pot and put the chicken, toss it up and down to fry a bit. Then set the chicken aside..
  3. Put a little oil in the pot, fry the onion, garlic and ginger. Pour in the chicken stock, then add the chicken, and all the spice (curry, coriander, thyme, white pepper and maggi cube). Cover the pot and allow to cook for 5 mins..
  4. Add all the veggies (carrot, cabbage, green pepper, orange pepper & red bell pepper), make a paste with the corn starch and pour it in to thicken the sauce, leave for 2 mins on low heat. Turn off the heat and serve with white rice, pasta or basmati rice..

My family adores this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the result is delicious. —Stephanie Otten, Byron Center, Michigan. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.