Recipe: Perfect Quick Pork Chops and Eggs for 2

Delicious, fresh and tasty.

Quick Pork Chops and Eggs for 2. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy). Pork Loin Chops and Eggs We cooked Pork Loin Chops and Eggs a simple keto friendly and low carb breakfast with a surprise ending.

Quick Pork Chops and Eggs for 2 This pork chop brine doesn't take all day. The Best Pork Chops Recipes on Yummly Cooking Fried pork chops has never been this quick, easy, and tasty. You can cook Quick Pork Chops and Eggs for 2 using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick Pork Chops and Eggs for 2

  1. You need 2 of pork chops or pork steaks (ur choice).
  2. Prepare 1 of potatoe (diced).
  3. You need 4 of eggs.
  4. You need 1 medium of green onion.
  5. It's 1 of seasoning of your choice (for chop and eggs).

Here are the ways on how I do it. This type of fried pork chop makes use of all-purpose flour as coating. You will also need a piece of egg. Brush SavorRich Liquid seasoning all over the pork.

Quick Pork Chops and Eggs for 2 step by step

  1. heat 2 skillets on med/med high (one for meat and one for eggs).
  2. in one your going to add diced potatoes to 2 1/2 tbsp of oil, season.
  3. let cook until they are golden brown and soft in the middle.
  4. in other skillet add 2-3 tbsp of butter and start to pan fry chops or pork steaks until browned on both sides and cooked thoroughly.
  5. once potatoes finish scramble up eggs and add to potatoes as well as green onion (add more season if needed).
  6. once eggs and potatoes are done, time to eat!!.

From boneless pork chop recipes to pork chops on the bone, we have plenty of ideas for quick and easy midweek meals. Give pork chops a sweet and sour flavour with this easy agrodolce sauce, served with white beans for extra protein. The quickest way to cook pork chops is to pan-fry or griddle them. As the chops can be quite large this method is best when serving one or two people. Spoon the apple sauce or chutney over the chops and top each one with a couple of slices of cheese.