Apple Stuffed Pork Chops. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. Apple Stuffed Pork Chops are simple to make and full of fall flavor.
I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good. I will make this recipe again. You can cook Apple Stuffed Pork Chops using 10 ingredients and 14 steps. Here is how you cook that.
Ingredients of Apple Stuffed Pork Chops
- Prepare 4 slice of Bacon diced.
- Prepare 1/2 cup of Celery.
- You need 3 medium of Apples (peeled, cored, and diced).
- Prepare 1/4 cup of Sugar.
- It's 1 cup of Bread crumbs.
- Prepare 6 large of Boneless pork chops.
- It's 1 dash of Cinnamon.
- You need 1 of Parsley.
- It's 1 of Rosemary.
- You need 1 of Garlic.
I love the combination of pork and apple blended together and that is exactly what you get with this recipe. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. In a large skillet, brown the stuff pork chops on each side in the vegetable oil. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
Apple Stuffed Pork Chops instructions
- Cut slit in side of chops and set aside.
- Fry bacon on high untl just crisp.
- Dice celery while bacon is frying.
- Add celery to bacon, not draining fat, and cook until tender.
- Add apples to pan and stir.
- Sprinkle with sugar and a little cinnamon.
- Cover and cook on medium low until apples are tender and sugar makes a thick glaze.
- Preheat oven to 375°.
- Add bread crumbs to mix and stir well.
- Season with parsley, salt, pepper, and garlic.
- Stuff chops with mix and place in lightly buttered or sprayed cake pan.
- Season chops with salt, pepper, garlic, and rosemary.
- Cover and bake for 35-40 min..
- Uncover and cook for 10-15 more minutes or until meat is white all the way through.
MORE+ LESS Big thick pork chops are stuffed with a nicely seasoned apple and bread crumb mixture for a fabulous main dish. Big thick pork chops are stuffed with an apple mixture for a delicious meal for four. For a dinner for two, feel free to halve the recipe. These apple stuffed pork chops are SO easy! Filled with a savory apple mixture, baked on a sheet pan with a side of butternut squash, they're sure to become one of your favorite weeknight fall dinner recipes… This recipe was created in partnership with the Ohio Pork Council; all opinions and text are.