Easiest Way to Prepare Appetizing Teriyaki pork stir-fry

Teriyaki pork stir-fry. Remove pork from marinade & add to skillet, reserving marinade. Remove from skillet with slotted spoon & keep warm. Add remaining sesame oil to skillet.

This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. We eat a lot of stir fries in my house, and this easy and satisfying pork stir fry is one of our favorites. So many amazing colors, flavors and textures all in one. You can cook Teriyaki pork stir-fry using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Teriyaki pork stir-fry

1. You need of Pork chops.
2. Prepare 1/2 of onion.
3. Prepare 3 tablespoons of garlic.
4. Prepare of Salt and pepper.
5. Prepare of Teriyaki sauce.
6. Prepare of Green beans.
7. You need of And green onions.
8. Prepare 2 cups of rice.
9. It's 2 tablespoons of butter.

Heat oil oil in a large pan over medium-high heat. Remove pork from skillet & keep warm. Add bell pepper, snow peas and green onions. Stir in reserved marinade and bamboo shoots.

Teriyaki pork stir-fry instructions

1. Make the 2 cups of rice... 4 cups of water being it to a boil.. add the 2 cups of rice and put a lid on it and bring down the temp and for 20 mins...
2. As the rice is cooking chop up the pork. Small bits big bits strips. Whatever you want... you can also use chicken as well...
3. Chop up the onions and garlic and set it aside..
4. In a wak or pan but the butter in let it melt... add the onion first and let it cook..
5. Add the garlic and stir.
6. Then add the pork to it and cook it till no pink. Add the teriyaki sauce to it and keep right on mixing..
7. Add the green beans and let them cook as well... add more sauce and pepper and salt..
8. Then add the rice to it. And mix it really good together. I added more sauce to it and more salt and pepper. I add a little of green onions when I serve it..

Remove meat from fridge and discard the marinade. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat. In a large skillet, brown pork on both sides in oil until juices run clear. Heat remaining oil in the same skillet over medium-high heat.