Sweet Porkchops and Savory Potato "Fries". Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier.

This Baked Sweet Potato Fries recipe is ultra-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much The honest news? They are going to take a little extra time to make, versus just chopping and tossing some potatoes in the oven. How to cook sweet potatoes: Make the best baked sweet potatoes, microwaved sweet potatoes, sweet potato fries "Roasting or baking sweet potatoes brings out their flavor and natural sweetness in a way that boiling can't Every bite is sweet, savory and spicy. You can cook Sweet Porkchops and Savory Potato "Fries" using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Porkchops and Savory Potato "Fries"

Prepare of For Porkchops:.
Prepare of Thin sliced Pork Chops.
It's 2 tablespoons of honey.
You need 3 tablespoons of red wine vinegar.
You need 1 tablespoon of lemon juice.
You need 1 teaspoon of Minced Garlic or powder/salt.
Prepare 1 tablespoon of ground white pepper.
It's 1 tablespoon of mustard powder.
Prepare 1 tablespoon of ground red pepper.
You need of For the Potatoes:.
It's 4 of medium potatoes or 2 large ones (Yukon gold are my favorite but any will work).
Prepare 1 teaspoon of Minced Garlic.
Prepare of Olive Oil.
It's of Paprika.
It's of Ground Cumin.
Prepare of ground Pepper.

These Savory Sweet Potato Fries are the perfect snack when you want something savory, classic, and delicious. Common ingredients from your pantry can transform plain old sweet potatoes into a truly delectable side. These sweet potato fries are definitely sweet but they are certainly aren't fried. Sweet potato fries, when done right, are INCREDIBLE.

Sweet Porkchops and Savory Potato "Fries" step by step

In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight..
Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through..
While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes..
After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again..
Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle..
Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy..

Why are my sweet potato fries soggy? I like to make extra steps to get the crispiest sweet potato fries. After cleaning the sweet potatoes under running water, I make sure they dry properly before covering them in a cornstarch batter. Sweet Potato Fries with Chipotle Lime Dip are a really popular at one of my favorite local restaurants. The crisp, sweet fries come with all kinds of dipping sauces, but I love the combination of sweet potato with spicy Chipotle lime.