Recipe: Perfect My Chicken Recipe

My Chicken Recipe. My Kitchen My Dish This recipe is originally made by My Kitchen My Dish. It is a spicy rich chicken gravy with a touch of traditional masalas and can be made easily at home. My questions to you: can this chicken-mu recipe be made and put into a hot water canning bath to My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos.

Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf. This is a family favorite meal and one I Part of what is unique about this recipe is that even the meatier pieces of chicken get so moist &. You can have My Chicken Recipe using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Chicken Recipe

1. It's of Chicken.
2. You need of Garlic, ginger, onion.
3. Prepare of Curry, thyme, white pepper, coriander.
4. It's of Corn starch.
5. You need of Carrot, cabbage.
6. It's of Green bell pepper.
7. Prepare of Orange bell pepper.
8. You need of Tatashe (red bell pepper).
9. You need of Seasoning.
10. You need of Vegetable oil.

See more ideas about Chicken, My recipes and Food recipes. Make sure all the chicken is coated and is beginning to brown on the sides. Serve the curry with the rice and garnish with a drizzle of yoghurt. The Best Chicken Recipes on Yummly

My Chicken Recipe step by step

1. Wash the chicken thoroughly to remove all dirt and place the chicken in a mixing bowl. Add a pinch of salt, garlic & ginger and maggi..
2. Heat a little oil in a pot and put the chicken, toss it up and down to fry a bit. Then set the chicken aside..
3. Put a little oil in the pot, fry the onion, garlic and ginger. Pour in the chicken stock, then add the chicken, and all the spice (curry, coriander, thyme, white pepper and maggi cube). Cover the pot and allow to cook for 5 mins..
4. Add all the veggies (carrot, cabbage, green pepper, orange pepper & red bell pepper), make a paste with the corn starch and pour it in to thicken the sauce, leave for 2 mins on low heat. Turn off the heat and serve with white rice, pasta or basmati rice..

Sweet Potato And Chicken Salad, Watermelon, Feta And Mint Salad, Stuffed Roasted Chicken. Which kind of chicken would you like in the recipe? This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the Food and Wine presents a new network of food pros delivering the most cookable recipes and. I love this Paleo cashew chicken recipe because it's so, so easy - and so fast. And it tastes good, no matter what diet you are on.