Recipe: Tasty Pork and ginger Udon noodle stir fry

Delicious, fresh and tasty.

Pork and ginger Udon noodle stir fry. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

Pork and ginger Udon noodle stir fry Add stir fry noodles and pork; heat through. Udon noodle stir fries are a favourite fast and easy meal around here. I love the heartiness of these fat noodles! You can cook Pork and ginger Udon noodle stir fry using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pork and ginger Udon noodle stir fry

  1. You need of To marinate meat.
  2. It's 12 oz of boneless pork chops / sliced thin.
  3. You need 2 tbsp of canola oil.
  4. You need 2 tsp of grated fresh ginger.
  5. It's 1 of whole crushed clove of garlic.
  6. Prepare 1 of place these ingrdients in a bowl and marinate for 30 minutes.
  7. It's of Next step.
  8. It's 1 of You will need 1 14.2 ounce package of udon noodles.
  9. Prepare 6 oz of of broccoli slaw. / found in produce sections of most grocers.
  10. Prepare 1 tsp of honey.
  11. You need 1 tsp of sesame oil.
  12. You need 2 tbsp of soy sauce.
  13. It's 1 tsp of powdered ginger.
  14. It's 2 of heaping tablespoons hoison sauce.
  15. Prepare 1 tbsp of water.

Stir Fry Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It's covered in a sweet ginger sauce for a hearty vegan meal. I love it and I think you. Heat a large wok until hot then add the vegetable oil and the marinated pork and stir-fry for a couple of minutes until nicely browned.

Pork and ginger Udon noodle stir fry instructions

  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
  2. saute until meat is no longer pink.
  3. add broccoli slaw and saute for 4 minutes.
  4. add udon noodles and rest of ingredients.
  5. stir well to incorporate all the ingredients.
  6. saute another few minutes.
  7. note* you want to keep alittle crispness to the vegies.
  8. serve hot with soy sauce on the side if you like.
  9. ENJOY.
  10. Recipe by taylor68too.

Tip into a bowl and set aside. Finely chop the chilli and spring onions. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry. The vegetables chosen to use are completely your preference. Some of the ones we use regularly are mushrooms.