Smothered pork chops. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.
Remove the pork chops from the pan and add a little sprinkle of.
Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy.
In a shallow bowl, combine flour, salt and pepper.
You can have Smothered pork chops using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Smothered pork chops
- You need of Flour.
- You need of Sazon.
- Prepare of Adobo.
- Prepare of Flour.
- Prepare of Pepper.
- It's of Oil.
- Prepare of Boneless pork chops.
- It's of Water.
Add pork chops, one at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.
Smothered pork chops instructions
- Clean pork chops.
- Season in ziplock with sazon and abobo I put 2 shakes of adobo and 1 season packet of sazon to mine and I shake the bag to coat it.
- Add flour to ziplock enough to cover pork chops evenly I just shake the bag and pour like a cup of flour in the ziplock.
- Take a pan with oil halfway in it make sure the pan you use is oven safe cause you will be using the oven too.Heat oil and fry pork chops 10 mins each side.
- After it is fried on each side take a ham season pack can use chicken too I just didn't have it. Make a empty spot in middle of pan leave pork chops in the pan add the 1 season pack of ham or chicken flavor packet and a hand full of flour can do 2 and add 3 shakes of flour mix it in the middle first than mix all in pan even around pork chops.
- After that add a 8 oz cup water to it still mixing let simmer.
- Once simmer put oven to 400 put pan in let bake at 400 for 20mins than done.
Ingredients Needed for Baked Pork Chops. Gather up these simple ingredients to get started: Pork Chops - a pork chop is a loin cut taken from a pig (usually with a rib attached). This cut of meat is leaner than other cuts from the pig. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy.