Smothered pork chops, yams and cabbage w/ bacon. I decided out of the blue today that I was going throw down and make some good soul food! I cooked pork chops, yams, green beans, cornbread, and. Taste cabbage and adjust seasonings to taste.

Now I have a meal that I can. Whilst pork is cooking, remove crisp bacon from pan and replace with onions (leave bacon fat in pan). Sear the pork chops first, then bake them in this creamed cabbage and bacon sauce for maximum flavor. You can have Smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smothered pork chops, yams and cabbage w/ bacon

It's of Your desired ct pork chops.
It's 1 can of yams.
It's 1 head of cabbage.
It's 1 of bg of season blend.
It's of Gravy mix.
It's of Cooked white rice.
It's 1/2 cup of sugar.
It's 1/2 stick of room temp butter.
Prepare 4 tbsp of cooking oil.

Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.

Smothered pork chops, yams and cabbage w/ bacon instructions

For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side..
For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice.
For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin.
After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋.

If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Smothered Pork Chops recipe - seriously delicious!