Recipe: Yummy Pan Roasted Pork Chops with Toasted Raisins

Delicious, fresh and tasty.

Pan Roasted Pork Chops with Toasted Raisins. Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat. Cooked with sage, braeburn apples and raddichio. Chef Mike delivers a unique twist on Pork Chops, combing that with a sweet and tangy apple raisin chutney.

Pan Roasted Pork Chops with Toasted Raisins This pan-roasted pork chops, which brines pork chops in apple juice and maple syrup, makes the juiciest pork chops ever. How to cook pork? 🥩 Pork chop is low in calories, but very nutritious. Gorgon Ramsay proves that pork cannot be dull. You can cook Pan Roasted Pork Chops with Toasted Raisins using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan Roasted Pork Chops with Toasted Raisins

  1. You need 4 of pork chops.
  2. Prepare 2 tbsp of onion powder.
  3. Prepare 1.5 tbsp of garlic powder.
  4. You need 2/3 cup of raisins.
  5. You need to taste of Salt and pepper.
  6. You need of (optional) fish sauce.

Add sage leaves and Marsala sauce. Then, chop an apple and radicchio. Put apples into a hot pan with olive oil. Now start prepping your pork chop.

Pan Roasted Pork Chops with Toasted Raisins instructions

  1. Mix the onion powder, garlic powder, salt, and pepper in a bowl..
  2. Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry..
  3. Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside..
  4. Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor..

First, pat it dry with a paper towel. We do this to make sure it. The pork is done when the center is still rosy and the internal. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time.