Baked Pork Chops with Creamy Mushroom Sauce. Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week. Pork chops baked with potatoes in a creamy mushroom and onion sauce.

How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. I added a can of sliced mushrooms to the sauce and I did cook it a little too long so the pork chops were a little tough but that's my fault. cream of mushroom soup, pork chops, water. Baked Pork Chops with Brown Rice and Mushrooms Baking and Cooking, A Tale of Two Loves. You can have Baked Pork Chops with Creamy Mushroom Sauce using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Pork Chops with Creamy Mushroom Sauce

It's 4-6 of pork chops.
It's To taste of garlic powder.
Prepare To taste of salt.
Prepare 2 of eggs beaten.
It's 1/4 cup of all purpose flour.
You need 2 cups of Italian bread crumbs.
It's 4 tablespoons of olive oil.
Prepare 1 can of condensed cream of mushroom soup.
You need 1/2 cup of milk.
It's 1/3 of white wine (Frontera Chile Chardonnay).

These smothered baked pork chops will be a family favorite, with an easy homemade sauce made with mushrooms, celery, onion, and a little The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. Add mashed potatoes or rice and your favorite vegetables for a tasty. Pork chops are breaded in Italian breadcrumbs and served with a creamy mushroom sauce in this delicious dinner idea. Remove the pork chops from the oven and pour the mushroom sauce over the top.

Baked Pork Chops with Creamy Mushroom Sauce step by step

Heat oven to 350 degrees.
Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning..
Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs..
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil..
Bake in the preheated oven for 20 minutes..
Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops..
Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes..
Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!.
If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops.

Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with Pour sauce over chops and add the tablespoon of butter, a little dot on top of each chop. These skillet pork chops were inspired by a pork chop dish my mom used to make. She served the chops with a sauce made from condensed cream of mushroom soup, and it was one of my favorite meals growing up. This creamy mushroom sauce is made completely from scratch, and includes. Pork Chops with Creamy Mushroom Sauce.