Not boring pork chops with dijon crunch. Tired of the same old boring pork chops? Switch it up with perfectly juicy pork chops coated in tangy dijon and whole grain mustard, crunchy, rich walnuts and fresh thyme. These walnut crusted dijon pork chops are easy to assemble and bake in the oven for a crunchy twist on a dinner time staple.

Heat olive oil in a large pan, in medium to high heat. Reduce the heat slightly if the meat gets too much color too fast. Optional: once pork chops are cooked, remove from slow cooker. You can cook Not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Not boring pork chops with dijon crunch

It's 10 of thin cut pork chops.
Prepare 1 c of whole grain mustard.
It's 1/2 c of grated parmesan.
Prepare 3 c of panko.
Prepare of canola oil.
Prepare 1 c of dijon mustard.

Whisk together water and flour until smooth, then pour into slow cooker. Transfer to serving plates and enjoy. -After the chops have marinated in the vinegar, dry them on paper towels.-Spoon some of the applesauce mixture onto both sides of the pork chops.-Place the chops on top of the breadcrumbs in the baking dish and top the sauced chops with the remaining bread crumbs.-Drizzle each chop with a little bit of olive oil. The tangy acidity of the dijon mustard mixed with the crunch from the parmesan and herb crust makes for the perfect bite. Since the protein:fat ratio is a little high, serve these bad boys with your favorite fatty side.

Not boring pork chops with dijon crunch step by step

Mix two mustards in one shallow dish. Mix panko and parm in another..
Coat chops in mustard then panko mix..
Fry to golden brown in oil..

I made the Delectable Pork Chop Dinner last night and it was delicious. Brush both sides of pork with the balsamic Dijon mixture and then place in bowl with panko. Coat all sides of the pork, repeat with remaining pork chops. For the best results, be sure to buy chops of similar size. Bring the contents to a full simmer.