My Pork Chops 😆. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of.

Boneless pork chops often come from the end of the pork loin that's less fatty, so Nosrat recommended choosing bone-in pork chops According to Fernandez, perfectly baked pork chops require a wet marinade. You can use your favorite store-bought sauce or whip something up with a. The Best Pork Chops Recipes on Yummly You can have My Pork Chops 😆 using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Pork Chops 😆

You need 8 of boneless pork chops.
It's 2 of aldredo sauce (i used bertolli).
Prepare 8 oz of sour cream.
Prepare 6 can of sliced white potatoes.
It's 1 of black pepper.
You need 1 of onion powder.
You need 1 of garlic salt.
Prepare 1 of seasoned meat tenderizer.
It's 1 of (seasoning amount of your choice).
It's 3 tbsp of butter.

Very Berry Pork Chops, Cheesy Spinach Stuffed Pork Chops, Korean Pork Chops. Grilled Kurobuta Pork Chops with Miso Sauce Pork. Pork chops can come from anywhere on the loin, a big muscle that runs up and down the back. But not all chops are the same, their physical characteristics depending on the particular spot that they are cut from.

My Pork Chops 😆 step by step

Prefeat oven to 375°F.
Chop pork chops into 1 inch pieces. Heat a 12 inch skittet with butter till melted. Remove from heat. Add seasonings to skillet and stir. Coat all the pieces of pork with butter mix and return to heat fry till brown.
While pork is cooking! Drain potatoes & pour into a large bowl. In a seperate bowl mix alfredo sauce & sour cream..
Once sauce is mixed pour into the large bowl of potatoes and mix together. When pork is done cooking, drain & add it to potatoes & sauce and mix until everything is evenly coated..
Pour contents into a baking dish. Place in oven for 40 min or until top layer is golden brown.
Let sit for 5-10 minutes and serve. I sprinkle cheese on top of mine it gives it good flavor. Enjoy :).

Blade chops, from the area closest to the shoulder, have darker, fattier meat that is rich in flavor. This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in. Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust.